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GRANITE
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CORIAN
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On installation, a Corian worktop will have an overall satin sheen finish. However as you use it, the Corian acquires a smoother, more silken finish and appearance, rather like the soft lustre of sheen fine silverware develops. Even the cleaning properties appear to improve with use. So that this lustre does not develop unevenly use a gentle abrasive powder bleach (e.g. Bar Keepers friend) or a mild cream abrasive cleanser once or twice a month over the first few months.
Clean the entire top with a wet sponge or cloth, using a circular motion. Rinse/wipe with a damp cloth and dry with paper towel or soft cloth. Clean the sink or top as usual, with a damp cloth and detergent, wiping it well and rinsing it to get rid of any oils and fats - or spray with a hard-surface cleaner and leave a few minutes before rinsing/wiping clean with a damp cloth and finishing with a dry cloth. If any stains need more attention sprinkle a gentle abrasive powder bleach on the damp surface and leave for a few minutes before using a sponge or soft cloth to rub with a circular motion and rinse then wipe dry. Metal marks from pots and pans show on Corian sinks, just as they do on porcelain ceramic or acrylic. Also food preparation stains or discolouration (from wine, tea, coffee, vegetable oils, food residues, etc) build up in Corian sinks, just as in stainless steel sinks where they are less evident on the darker base colour.
Hard water leaves visible watermarks on Corian, just as on glassware which is why it should be wiped dry with a soft cloth or paper towel after use. If hard water scale has built up around the waste or taps, use a standard household lime scale remover and follow the manufacturers instructions.
Never put hot pans, particularly cast iron, directly on a Corian top or in a sink. Such heat can damage any surface! Use a heat resistant mat. Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well. Scratches: it is not a good idea to cut or chop on Corian - it will score the work surface! Use a chopping board instead.
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